I’ve just had a wonderful two week holiday in my native Finland and returning to the UK after what was, apparently, the best weather for the whole summer has been quite the culture shock. It’s like being inside Tupperware here. Grey and moist. I had a bath yesterday morning, opened the window to ‘let the moisture out’, and the air got wetter.
The first week was gloriously sunny and spent at Villa Eino at Hawkhill Nature (which I can’t recommend enough – though take my recommendation with the disclaimer that these cottages at Nuuksio National Park are owned by my husband’s cousin). The water was warm enough for daily morning swims. We grilled sausage. Picked litres of bilberries (the smaller, purple-fleshed ‘wild blueberry’). Enjoyed many sauna sessions. Then my husband flew back home and I spent another week in Helsinki and Tikkurila meeting family and friends.
The markets and shops are bursting with fresh berries and mushrooms right now. Due to the late arrival of warm weather, we hit the bilberry season head on and the lingonberries should be arriving soon – lots of partially ripe berries everywhere. Lingonberry is not too dissimilar in flavour to the cranberry, but sharper. I really miss them over here (they go wonderfully well with meat and liver dishes, as well as baked into delicious pies). Finnish strawberries are wonderful and still available in abundance. They get the nightless nights of summer and have a muskier flavour (similar to the wild strawberry) than the British and Spanish varieties we eat over here. Chanterelles are another delicacy; my friend made a delicious sauce with chanterelle mushrooms in butter, served with new potatoes. Simple things like that – and the bread, the glorious variety of different kinds of bread – is what I miss most from Finland, food-wise. I also miss some of the junk foods and flavours from my childhood (meat ‘donuts’ filled with rice, onion and minced beef; pear flavour ice cream, Fazer chocolate).
The things to look out for when over there are all things textile design – Marimekko, Vallila and so on – and even normal supermarkets can have a lovely selection of home textiles. There are outlet stores with good discounts so if you get a bit of local guidance, you can make some great discoveries. Then there’s Iittala glass design and wooden jewellery, and Moomins everywhere, of course.
I brought back lots of books and sourdough rye bread and chocolate and they’ll keep me connected to Finland a little while longer. I’m already planning my next trip (which will probably be a family gathering in 2017 – and I might need to do two trips that year, seeing as the Helsinki WorldCon bid was successful!).